FOOD

    • Course Amuse

      Course Amuse

      -

      Saute of Yaizu Harbor Himichi with omasaki

    • Course Amuse

      Course Amuse

      Over

      Sakura shrimp at Yaizu Port and Sa Prana Punea

    • Course appetizer

      Course appetizer

      -

      Terrine of black pig from Kagoshima

    • Pasta of course

      Pasta of course

      Over

      Home made karaism spaghettini

    • Course pasta dish (gnocchi)

      Course pasta dish (gnocchi)

      -

      Sauce of potatoes gnocchi paprika packed with spicy Salami from Calabria, with spuma of pecorino cheese

    • Course fish dishes

      Course fish dishes

      Over

      Sweet grilled snacks at Yaizu port, asparagus and summer truffle

    • Course meat dish

      Course meat dish

      Over

      Fillet steak of red beef from Kumamoto

    • Course dessert

      Course dessert

      Over

      Espresso-flavored Bavarian and Miyazaki red meat melon's Porto sauce flavor