[Selectable main course] Dinner course to enjoy seafood from Yaizu, Shizuoka, pasta, and Shimane Wagyu beef

Course details

[Selectable main course] Dinner course to enjoy seafood from Yaizu, Shizuoka, pasta, and Shimane Wagyu beef

10,600 yen(Tax included)

A seating fee (for bread) of 600 yen (separate) will be charged per person.

9items
2persons-

A dinner course where you can enjoy a variety of seafood cooked in various ways, pasta, and A5 Shimane Wagyu beef. During the season of French black truffles (December to March) and Australian black truffles (June to August), we offer our specialty black truffle panna cotta for dessert!

Course menu

★Course contents (9 dishes in total)

■ 2 amuse bouches

■ Fresh fish appetizer

■ Hot appetizer

■ Pasta dishes

■ Seasonal fruit salad

■ Main dish

Fish or meat dishes

(Double main course available for +¥1500.Reduce the amount of pasta and enjoy both fish and meat dishes.

■ Dessert

■ Cafe Petit Fours

●~ Course menu for one day ~

●Today's 2 amuse bouches

● Cold red snapper appetizer

● Warm Italian porcini mushroom dish

●Sakura shrimp tagliolini

Seasonal fruit salad

● Sautéed large tongue flounder or

Roasted Shimane Wagyu beef

● Dessert

● Cafe Petit Four

*The menu may change depending on the day's supply.

Reservation reception time: 18:00~19:30

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 3 days before your visit

Confirm availability / make reservation for this course

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2024/04/17 update