Commitment to ingredients

  • There are twenty states in Italy, cherishes the local cuisine made from each special product. In addition, taking advantage of the experience of practicing mainly in northern Italy, we are selling true northern Italian cuisine made by feelings of Italians.

    Fresh fish seafood from Suruga Bay is sent directly from a well-established fish store in Yaizu.

    Meat, porcini, truffle use domestic, more selective ingredients from all over Europe.

    Vegetables are sending organic Italian vegetables directly from Funabashi City, Chiba prefecture, from my friend Ishii Farm.