[Double main course] Enjoy a full-course dinner of various seafood from Yaizu, Shizuoka, homemade pasta, and Shimane beef

コース詳細

[Double main course] Enjoy a full-course dinner of various seafood from Yaizu, Shizuoka, homemade pasta, and Shimane beef

13500 yen(税込)

A seating fee (for bread) of 600 yen (separate) will be charged per person.

12品
2名～

A dinner course where you can enjoy a variety of seafood cooked in various ways, pasta, and A5 Shimane Wagyu beef. During the season of French black truffles (December to March) and Australian black truffles (June to August), we offer our specialty black truffle panna cotta for dessert!

コースメニュー

■ Today's 3 Amuse-bouches

Cool

■ hot dishes

■ Pasta dishes

■ Fish dishes

■Seasonal fruit salad

■ Meat dishes

■ Gelato

■ Dessert

■ Cafe Petit Fours

●~ Course menu for one day ~

● Today's 3 amuse bouche dishes (seasonal vegetables, fritters, fish soup

● Cold red snapper appetizer

● Warm squid dish

Homemade ravioli made with Noda duck from Miyagi

Seasonal fruit salad

● Sautéed large tongue flounder or

●Roasted Shimane Wagyu beef

● Gelato: Italian red cow aged Parmesan cheese gelato

● Dessert

● Cafe Petit Four

予約可能時間: 18:00~20:00

予約可能曜日: Tuesdays to Sundays, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

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2025/03/12 更新