Course details
[Double main course] Enjoy a full-course dinner of various seafood from Yaizu, Shizuoka, pasta, and Shimane beef
![[Double main course] Enjoy a full-course dinner of various seafood from Yaizu, Shizuoka, pasta, and Shimane beef](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/tuf4d1la/38039601/a7bo_w540h540.jpg)
12100 yen(Tax included)
A seating fee (for bread) of 600 yen (separate) will be charged per person.
- 10items
- 2persons-
A dinner course where you can enjoy a variety of seafood cooked in various ways, pasta, and A5 Shimane Wagyu beef. During the season of French black truffles (December to March) and Australian black truffles (June to August), we offer our specialty black truffle panna cotta for dessert! You can also add the black truffle dish of the day (pasta or hot dish) for an additional 2,300 yen per person.
Course menu
■ Today's 2 amuse bouches
Cool
■ hot dishes
■ Pasta dishes
■ Fish dishes
■Seasonal fruit salad
■ Meat dishes
■ Dessert
■ Cafe Petit Fours
●~ Course menu for one day ~
●Today's 2 amuse bouches
● Cold red snapper appetizer
● Warm Italian porcini mushroom dish
●Sakura shrimp tagliolini
Seasonal fruit salad
● Sautéed large tongue flounder or
Roasted Shimane Wagyu beef
● Dessert
● Cafe Petit Four
- Reservation reception time
- 18:00~19:30
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 3 days before your visit
2024/04/17 update
