[Double main course] Enjoy a full dinner course featuring a variety of seafood from Yaizu, Shizuoka, homemade pasta, and Shimane beef

コース詳細

[Double main course] Enjoy a full dinner course featuring a variety of seafood from Yaizu, Shizuoka, homemade pasta, and Shimane beef

13500 yen(税込)

A separate seating charge of 600 yen per person (for bread) will be charged.

11品
2名～

Enjoy a dinner course featuring a variety of seafood prepared in a variety of ways, pasta, and A5 Shimane Wagyu beef. During the seasons of French black truffles (December to March) and Australian black truffles (June to August), we offer our specialty black truffle panna cotta for dessert!

コースメニュー

■ Today's 3 amuse-bouche dishes

Cool

■ hot dishes

■ Pasta dishes

■ Fish dishes

Seasonal fruit salad

■ Meat dishes

■ Dessert

■ Cafe Petit Fours

●~ One day's course menu ~

● Today's 3 amuse-bouche dishes (seasonal vegetables, fritters, fish soup)

Cold alfonsino appetizer

Warm squid dish

Homemade Noda duck ravioli from Miyagi

Seasonal fruit salad

Sautéed large flounder or

Shimane Wagyu lean roast

● Dessert

● Cafe Petit Fours

予約可能時間: 18:00~20:00

予約可能曜日: Tuesdays to Sundays, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

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2025/09/28 更新