Course details
[Double main course] Enjoy a full-course dinner of various seafood from Yaizu, Shizuoka, homemade pasta, and Shimane beef
![[Double main course] Enjoy a full-course dinner of various seafood from Yaizu, Shizuoka, homemade pasta, and Shimane beef](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/tuf4d1la/38039601/a7bo_w540h540.jpg)
13500 yen(Tax included)
A seating fee (for bread) of 600 yen (separate) will be charged per person.
- 12items
- 2persons-
A dinner course where you can enjoy a variety of seafood cooked in various ways, pasta, and A5 Shimane Wagyu beef. During the season of French black truffles (December to March) and Australian black truffles (June to August), we offer our specialty black truffle panna cotta for dessert!
Course menu
■ Today's 3 Amuse-bouches
Cool
■ hot dishes
■ Pasta dishes
■ Fish dishes
■Seasonal fruit salad
■ Meat dishes
■ Gelato
■ Dessert
■ Cafe Petit Fours
●~ Course menu for one day ~
● Today's 3 amuse bouche dishes (seasonal vegetables, fritters, fish soup
● Cold red snapper appetizer
● Warm squid dish
Homemade ravioli made with Noda duck from Miyagi
Seasonal fruit salad
● Sautéed large tongue flounder or
●Roasted Shimane Wagyu beef
● Gelato: Italian red cow aged Parmesan cheese gelato
● Dessert
● Cafe Petit Four
- Reservation reception time
- 18:00~20:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/03/12 update
