Course details
A full course meal featuring a variety of seafood from Yaizu, Shizuoka, pasta, Shimane Wagyu beef, and the finest risotto.
14500 yen(Tax included)
A seating fee (for bread) of 600 yen (separate) will be charged per person.
- 11items
- 2persons-
A dinner course where you can enjoy a variety of seafood cooked in various ways, pasta, and A5 Shimane Wagyu beef. During the season of French black truffles (December to March) and Australian black truffles (June to August), we offer our specialty black truffle panna cotta for dessert! You can also add the black truffle dish of the day (pasta or hot dish) for an additional 2,300 yen per person.
Course menu
★Course contents (12 dishes in total)
■ 2 amuse bouches
■ Today's fresh fish appetizer from Yaizu Port
■ Hot appetizer
■ Fish dishes
■ Pasta
■ Salad
■ Meat dishes
Risotto
■ Dessert
■ Cafe Petit Fours
~ Course menu for one day ~
●Today's 2 amuse bouches
● Golden-eyed snapper sashimi
●Sweetfish
● Tagliolini with squid
Sauteed rockfish
Seasonal fruit salad
● Shimane Wagyu A5 lean roast
●Sakura shrimp risotto
● Dessert
● Cafe Petit Four
*The menu may change depending on the day's supply.
- Reservation reception time
- 18:00~19:30
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 3 days before your visit
2024/04/17 update
