コース詳細
A special full course meal featuring a variety of seafood from Yaizu, Shizuoka, homemade pasta, Shimane Wagyu beef, and the finest risotto.
14500 yen(税込)
A separate seating charge of 600 yen per person (for bread) will be charged.
- 12品
- 2名～
Enjoy a dinner course featuring a variety of seafood prepared in a variety of ways, pasta, and A5 Shimane Wagyu beef. During the seasons of French black truffles (December to March) and Australian black truffles (June to August), we offer our specialty black truffle panna cotta for dessert!
コースメニュー
★Course contents (13 dishes in total)
■ 3 amuse-bouche dishes
■ Today's fresh fish cold appetizer from Yaizu Port
■ Hot appetizers
■ Fish dishes
■ Pasta
■ Salad
■ Meat dishes
Risotto
■ Dessert
■ Cafe Petit Fours
~ One day's course menu ~
●Today's 3 amuse-bouche dishes (seasonal vegetables, fritters, fish soup)
Golden-eyed snapper sashimi
●Stiletto
● Homemade Noda duck ravioli from Miyagi
Sauteed rockfish
Seasonal fruit salad
Shimane Wagyu A5 lean roast
●Sakura shrimp risotto
● Dessert
● Cafe Petit Fours
*The menu may change depending on the day's supply.
- 予約可能時間
- 18:00~20:00
- 予約可能曜日
- Tuesdays to Sundays, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2025/09/28 更新
