Course details
A special full course meal featuring a variety of seafood from Yaizu, Shizuoka, homemade pasta, Shimane Wagyu beef, and the finest risotto.
14500 yen(Tax included)
A seating fee (for bread) of 600 yen (separate) will be charged per person.
- 13items
- 2persons-
A dinner course where you can enjoy a variety of seafood cooked in various ways, pasta, and A5 Shimane Wagyu beef. During the season of French black truffles (December to March) and Australian black truffles (June to August), we offer our specialty black truffle panna cotta for dessert!
Course menu
★Course contents (13 dishes in total)
■ 3 Amuse-bouche dishes
■ Today's fresh fish appetizer from Yaizu Port
■ Hot appetizers
■ Fish dishes
■ Pasta
■ Salad
■ Meat dishes
Risotto
■ Gelato
■ Dessert
■ Cafe Petit Fours
~ Course menu for one day ~
● Today's 3 amuse bouche dishes (seasonal vegetables, fritters, fish soup)
● Golden-eyed snapper sashimi
●Sweetfish
● Homemade ravioli made with Noda duck from Miyagi
Sauteed rockfish
Seasonal fruit salad
● Shimane Wagyu A5 lean roast
●Sakura shrimp risotto
●Italian Red Cow Aged Parmesan Cheese Gelato
● Dessert
● Cafe Petit Four
*The menu may change depending on the day's supply.
- Reservation reception time
- 18:00~20:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/03/12 update
