Course details
Premium Lunch [Choice of pasta or main dish] 9 dishes using seafood from Yaizu, Shizuoka and other carefully selected ingredients 5,500 yen (tax included)
¥ 5600(Tax included)
- 8items
- 2persons-
This full course meal of carefully selected seasonal ingredients is visually pleasing and edible.
Course menu
【Course content】
■ Today's Amuse-bouche 3 dishes
■ Today's fresh fish carpaccio
■Pasta dishes - Choose from 3 types -
■Main course - Choose from 3 options (fish or meat)
■ Today's dessert
■ Petit Four Cafe
(Due to rising raw material prices and logistics costs, we have revised the prices and course contents.We kindly ask for your kind understanding and cooperation.)
- Reservation reception time
- 12:00~13:00
- Available days for reservation
- Tuesdays to Thursdays, Saturdays, Sundays, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2024/11/20 update